Monday, September 12, 2011

I Bet This Is Really Good



I haven't tried these, but my wife occasionally makes bacon-wrapped water chestnuts, and the recipe includes dipping them in brown sugar before baking them. Which mean that the bottom of the baking dish becomes coated in what is, essentially, bacon-grease-infused caramel.

Which is freakin' awesome.

[SBA day 24]

2 comments:

  1. Bacon grease caramel? Okay, I'm in love.

    ReplyDelete
  2. Bacon is a basic food group, after all.

    ReplyDelete