Friday, August 22, 2014

Homemade Magic Shell Ice Cream Topping

You can see the original here, but this is what I used:

1/2 cup chocolate chips
1/2 cup refined (not unrefined or virgin) coconut oil
3 tablespoons light corn syrup

1) Combine chocolate, oil, and corn syrup in a microwave-safe bowl. Microwave on half power in 15 second bursts, stirring with a spoon in between, 3 to 4 times, until chocolate is completely melted.

2) Transfer chocolate dip to a squeeze bottle or container and store at room temperature, shaking well before each use. For best results, let dip harden on ice cream for 30 seconds before eating.


  1. Sounds YUMMY.

    Maybe I'll try it on my s'mores...

  2. If you put your smore's in the freezer for a couple minutes, it would probably work perfectly.

    And it's VERY yummy. The tricky part is not giving in to the temptation to pour it on super-thick. It really works better as a light drizzle.