You can see the original here, but this is what I used:
1/2 cup chocolate chips
1/2 cup refined (not unrefined or virgin) coconut oil
3 tablespoons light corn syrup
1) Combine chocolate, oil, and corn syrup in a microwave-safe bowl. Microwave on half power in 15 second bursts, stirring with a spoon in between, 3 to 4 times, until chocolate is completely melted.
2) Transfer chocolate dip to a squeeze bottle or container and store at room temperature, shaking well before each use. For best results, let dip harden on ice cream for 30 seconds before eating.
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