Friday, August 22, 2014

Homemade Magic Shell Ice Cream Topping

You can see the original here, but this is what I used:

1/2 cup chocolate chips
1/2 cup refined (not unrefined or virgin) coconut oil
3 tablespoons light corn syrup

1) Combine chocolate, oil, and corn syrup in a microwave-safe bowl. Microwave on half power in 15 second bursts, stirring with a spoon in between, 3 to 4 times, until chocolate is completely melted.

2) Transfer chocolate dip to a squeeze bottle or container and store at room temperature, shaking well before each use. For best results, let dip harden on ice cream for 30 seconds before eating.

2 comments:

  1. Sounds YUMMY.

    Maybe I'll try it on my s'mores...

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  2. If you put your smore's in the freezer for a couple minutes, it would probably work perfectly.

    And it's VERY yummy. The tricky part is not giving in to the temptation to pour it on super-thick. It really works better as a light drizzle.

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